Lunch Menu

Appetizers:
- Vegetarian Causas (chilled whipped potatoes with asparagus & shitake mushrooms)
- Bolitas de Yucca (crispy yucca balls stuffed with curry sauce & queso anejo)
- Vegetarian Empanadas (sauteed spinache, shitake mushrooms & queso)

Entrees:
- Vegetarian Lomo Saltado (stir fried vegetables, soy sauce, shoe string fries on a bed of rice)
- Vegetarian Quinotto (quinoa-pmpkin stew, choclo, veggies)
- Pork Adobo (pork shoulder, slow braised, with potato gratin & watercress)

Sides:
- Potato Gratin
- Ensalada Nuovo Andina (mixed greens, toasted quinoa, feta cheese)