Jenny Hsu & Brice Wu
  • About the Couple
  • Wedding Details
    • Parking
    • The Big Day's Events
    • Menu
    • Registry
    • Hotels & Things to Do
    • The Latest (Wedding Blog)
    • FAQ's
  • RSVP

Lunch Menu

9/21/2014

0 Comments

 
Appetizers:
- Vegetarian Causas (chilled whipped potatoes with asparagus & shitake mushrooms)
- Bolitas de Yucca (crispy yucca balls stuffed with curry sauce & queso anejo)
- Vegetarian Empanadas (sauteed spinache, shitake mushrooms & queso)

Entrees:
- Vegetarian Lomo Saltado (stir fried vegetables, soy sauce, shoe string fries on a bed of rice)
- Vegetarian Quinotto (quinoa-pmpkin stew, choclo, veggies)
- Pork Adobo (pork shoulder, slow braised, with potato gratin & watercress)

Sides:
- Potato Gratin
- Ensalada Nuovo Andina (mixed greens, toasted quinoa, feta cheese)
0 Comments



Leave a Reply.

    Welcome!

    Check here for the latest announcements about the wedding!.

    Archives

    September 2014
    August 2014

    Categories

    All

    RSS Feed


Proudly powered by Weebly