Menu
Passed Appetizers (served after ceremony, before lunch):
Vegetarian Causas (chilled whipped potatoes with asparagus & shitake mushrooms)
Vegetarian Bolitas de Yucca (crispy yucca balls stuffed with curry sauce & queso anejo)
Vegetarian Empanadas (sauteed spinache, shitake mushrooms & queso)
Entrees:
Vegetarian Lomo Saltado (stir fried vegetables, soy sauce, shoe string fries on a bed of rice)
Vegetarian Quinotto (quinoa-pmpkin stew, choclo, veggies)
Pork Adobo (pork shoulder, slow braised, with potato gratin & watercress)
Sides:
Potato Gratin
Ensalada Nuovo Andina (mixed greens, toasted quinoa, feta cheese)
Dessert: Smitten Ice Cream!
Earl Grey with Chocolate Chip (black tea with a hint of bergamot orange. Milk chocolate rounds out the tea’s faint bitterness)
Tcho 60.5% Chocolate (can't get any more basic than this! Berkeley-based TCHO chocolate used)
Cardamom (a flavor neither one of us has tried from Smitten! Paired with cinnamon shortbread pieces)
Vegetarian Causas (chilled whipped potatoes with asparagus & shitake mushrooms)
Vegetarian Bolitas de Yucca (crispy yucca balls stuffed with curry sauce & queso anejo)
Vegetarian Empanadas (sauteed spinache, shitake mushrooms & queso)
Entrees:
Vegetarian Lomo Saltado (stir fried vegetables, soy sauce, shoe string fries on a bed of rice)
Vegetarian Quinotto (quinoa-pmpkin stew, choclo, veggies)
Pork Adobo (pork shoulder, slow braised, with potato gratin & watercress)
Sides:
Potato Gratin
Ensalada Nuovo Andina (mixed greens, toasted quinoa, feta cheese)
Dessert: Smitten Ice Cream!
Earl Grey with Chocolate Chip (black tea with a hint of bergamot orange. Milk chocolate rounds out the tea’s faint bitterness)
Tcho 60.5% Chocolate (can't get any more basic than this! Berkeley-based TCHO chocolate used)
Cardamom (a flavor neither one of us has tried from Smitten! Paired with cinnamon shortbread pieces)