We're almost done selecting the ice cream flavors!  So far, we've chosen the Earl Grey), and T'CHO chocolate.  One more flavor, and two more toppings to go!

Appetizers:
- Vegetarian Causas (chilled whipped potatoes with asparagus & shitake mushrooms)
- Bolitas de Yucca (crispy yucca balls stuffed with curry sauce & queso anejo)
- Vegetarian Empanadas (sauteed spinache, shitake mushrooms & queso)

Entrees:
- Vegetarian Lomo Saltado (stir fried vegetables, soy sauce, shoe string fries on a bed of rice)
- Vegetarian Quinotto (quinoa-pmpkin stew, choclo, veggies)
- Pork Adobo (pork shoulder, slow braised, with potato gratin & watercress)

Sides:
- Potato Gratin
- Ensalada Nuovo Andina (mixed greens, toasted quinoa, feta cheese)

Sunday Brunch's going to be at the Best Western Lighthouse Inn in Pacifica.  Come one and all; bunch starts at 10:30AM!

So sorry for being such delinquents in formally getting info out... I know lots of you are much more on top of things and plan way in advance! Hope you all can still make it! -jenny

Next steps:  Getting the invitation out; figuring out the attire for the bridal party...  *and* for those of you with kids; trying to secure a bubblologist for the reception.  =)